Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey-Hoison Grilled Spare Ribs
Fire up those grills and try these slow roasted Honey-Hoison Grilled Spare Ribs right over the open flame!
Servings:
4
Prep Time:
30
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Marinate:
1
hour
hour
Total Time:
4
hours
hours
Ingredients
2
full racks of pork spare ribs
2
tablespoons
of Chinese 5-spice
1
cup
of hoisin
1/3
cup
Soy Sauce
½
cup
of honey
1/3
cup
of sherry
½
cup
Ketchup
1
tablespoon
of apple cider vinegar
Kosher salt and fresh cracked pepper to taste
sliced green onions for garnish
fresh cilantro leaves for garnish
white sesame seeds for garnish
Instructions
Preheat the grill to 300° or medium heat.
In a medium sized pot whisk together the hoisin, soy sauce, honey, sherry, ketchup, and apple cider vinegar.
Place the ribs on a sheet pan and thoroughly rub the 5-spice, salt and pepper into the meat and let sit for 1 hour.
After the ribs have marinated, place them bone side down on the coolest parts of the grill. Baste with the honey-hoisin sauce every 30 minutes.
After 90 minutes flip the ribs over and cook for 60 minutes while basting every 30 minutes.
Flip the ribs over, bone side down, for the remaining 60 minutes and continue to baste every 40 minutes.
Remove the ribs from the grill and let them rest for 5 to 7 minutes.
Slice in between in each bone and place them in a large bowl. Garnish with green onions, cilantro leaves, and sesame seeds.
Nutrition
Calories:
511
kcal
Carbohydrates:
76
g
Protein:
14
g
Fat:
16
g
Saturated Fat:
5
g
Cholesterol:
47
mg
Sodium:
2512
mg
Potassium:
441
mg
Fiber:
3
g
Sugar:
61
g
Vitamin A:
155
IU
Vitamin C:
2.5
mg
Calcium:
64
mg
Iron:
3.3
mg
Author:
Chef Billy Parisi