Peanut Butter Yogurt Pie with Bananas and Honey

Check out this awesome video of my daughter and I as we make this delicious Peanut Butter Yogurt Pie with Bananas and Honey!


For the Crust:

  • 1 box of Horizon® Honey Snack Grahams
  • 4 tablespoons of melted butter

For the Filling:

  • 8 ounces of softened cream cheese
  • 1 ¼ cup of creamy peanut butter
  • ½ cup of honey + more for topping
  • 1 cup of Horizon® Organic Plain Yogurt
  • 5 sliced bananas


  • Preheat the oven to 350°.
  • Crust: Add the snack grahams to a food processor and process until smooth. Add in the butter and pulse until combined.
  • Place the crumbs into a 9” pie tin and press down to form to the inside of the pan to make a shell and bake on 350° for 10 minutes. Set aside and completely cool.
  • Filling: Add the cream cheese and peanut butter to a standing mixer with the whisk attachment and whip on high until light and fluffy.
  • Scrape the sides of the bowl before adding in the honey and yogurt and whip on high speed until soft peaks form.
  • Pour the filling into the piecrust, smooth out the top with a spatula and completely cool in the refrigerator for 2 hours or until firm.
  • To Serve: Top off with sliced bananas and honey.