Peanut Butter Yogurt Pie with Bananas and Honey
Check out this awesome video of my daughter and I as we make this delicious Peanut Butter Yogurt Pie with Bananas and Honey!
For the Crust:
- 1 box of Horizon® Honey Snack Grahams
- 4 tablespoons of melted butter
For the Filling:
- 8 ounces of softened cream cheese
- 1 ¼ cup of creamy peanut butter
- ½ cup of honey + more for topping
- 1 cup of Horizon® Organic Plain Yogurt
- 5 sliced bananas
Preheat the oven to 350°.
Crust: Add the snack grahams to a food processor and process until smooth. Add in the butter and pulse until combined.
Place the crumbs into a 9” pie tin and press down to form to the inside of the pan to make a shell and bake on 350° for 10 minutes. Set aside and completely cool.
Filling: Add the cream cheese and peanut butter to a standing mixer with the whisk attachment and whip on high until light and fluffy.
Scrape the sides of the bowl before adding in the honey and yogurt and whip on high speed until soft peaks form.
Pour the filling into the piecrust, smooth out the top with a spatula and completely cool in the refrigerator for 2 hours or until firm.
To Serve: Top off with sliced bananas and honey.