Check out this awesome video of my daughter and I as we make this delicious Peanut Butter Yogurt Pie with Bananas and Honey!
Servings: 8
Prep Time: 20 minutesminutes
Cook Time: 10 minutesminutes
Cool in Refrigerator: 2 hourshours
Total Time: 2 hourshours30 minutesminutes
Ingredients
For the Crust:
1box of Horizon® Honey Snack Grahams
4tablespoonsof melted butter
For the Filling:
8ouncesof softened cream cheese
1 ¼cupof creamy peanut butter
½cupof honey + more for topping
1cupof Horizon® Organic Plain Yogurt
5sliced bananas
Instructions
Preheat the oven to 350°.
Crust: Add the snack grahams to a food processor and process until smooth. Add in the butter and pulse until combined.
Place the crumbs into a 9” pie tin and press down to form to the inside of the pan to make a shell and bake on 350° for 10 minutes. Set aside and completely cool.
Filling: Add the cream cheese and peanut butter to a standing mixer with the whisk attachment and whip on high until light and fluffy.
Scrape the sides of the bowl before adding in the honey and yogurt and whip on high speed until soft peaks form.
Pour the filling into the piecrust, smooth out the top with a spatula and completely cool in the refrigerator for 2 hours or until firm.