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Southwest Turkey Burger with Guacamole and Chipotle Mayo

Fire up your grill and dry this amazingly delicious Southwest Turkey Burger with Guacamole and Chipotle Mayo Recipe that is sure to be a hit!
Author Chef Billy Parisi

Ingredients

For the Guacamole:

  • 1 seeded and mashed fresh avocado
  • ½ small diced sweet onion
  • ½ seeded and small diced jalapeño
  • juice of ½ lemon
  • 1 ½ teaspoons of ground cumin
  • Kosher salt and fresh cracked pepper to taste

For the Chipotle Mayonnaise:

  • 1 ½ finely minced chipotle peppers in adobo sauce
  • ¾ cup of mayonnaise
  • juice of ½ lemon
  • Kosher salt and fresh cracked pepper to taste

For the Turkey Burgers:

  • 4 Butterball® Frozen Turkey Burgers
  • 3 tablespoons of olive oil
  • 1 thickly sliced red onion
  • 1 un-shucked ear of corn
  • 1 thinly sliced tomato
  • 2 leaves of green leaf lettuce
  • 2 slices of pepper jack cheese
  • 2 slices of cheddar cheese
  • 2 brioche hamburger buns
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • Guacamole: Mix together all of the ingredients in a large bowl until completely combined and keep cool.
  • Chipotle Mayonnaise: Mix together all of the ingredients in a large bowl until completely combined and keep cool.
  • Turkey Burgers: Preheat the grill to high heat.
  • Brush both sides of the burgers and sliced red onions with olive oil and season with salt and pepper.
  • Place the burgers, onions and corn on the grill and cook.
  • Grill the burgers and onions on each side for 4 to 5 minutes or until golden brown and cooked.
  • Cook the corn on all sides for a total of 15 minutes. Once it’s done cooking shuck and slice of the cob.
  • To Plate: place a leaf of green leaf lettuce and then a cooked turkey burger on the bottom of a brioche but and add on a slice of cheddar. Next add on the other cooked turkey burger and add on a slice of pepper jack. Top off with sliced tomatoes, grilled onions, a few tablespoons of guacamole, a tablespoon of chipotle mayo, some grilled corn and then the top of the brioche bun.