Take advantage of all the fresh delicious summer berries and make this amazing Muesli Blackberry Crisp Recipe!
Servings: 7
Cook Time: 20 minutesminutes
40 minutesminutes
Total Time: 1 hourhour
Ingredients
4cupsof rinsed fresh blackberries
½cupof sugar
zest and juice of ½ lemon
2tablespoonsof Grand Marnier
2cupsof Bob’s Red Mill® Muesli Old Fashion Cereal
3/4cupof packed light brown sugar
1tablespoonof flour
1stick of soft unsalted butter
Instructions
Preheat the oven to 375°
In a large bowl mix together the blackberries, sugar, lemon zest, lemon juice and Grand Marnier until completely combined and pour it into an 8 inch cast iron skillet and set aside.
In a separate large bowl cut the butter into the muesli along with the brown sugar and flour until the butter is the size of rice.
Evenly spread the muesli topping over the top of the blueberries to cover.
Bake the skillet in the oven for 40 minutes or until the top is golden brown.
Serve hot with salted caramel ice cream or vanilla ice cream.