Kosher Italian Beef topped Chicago Dog
Try this Kosher Italian Beef topped Chicago Dog for the ultimate hot dog taste at your next football tailgate!
Ingredients
- 4 cups of water
- 10 Hebrew National® Regular Size Kosher Beef Franks
- 1 ½ pounds of cooked deli Kosher Prime Rib Beef thinly sliced.
- two .7-ounce Italian dressing dry seasoning packets
- 2 cups giardiniera
- 1 cup of sport peppers
- 10 quartered pickle spears
- 1 cup of sweet pickle relish
- 2 cups of chopped tomatoes
- Gulden’s® yellow mustard
- celery salt to taste
- poppy seed hot dog buns
Instructions
- In a slow cooker mix together 4 cups of water, the Italian seasonings packet, 1 cup of giardanara peppers and ½ cup of of sport peppers and cook on high heat for 30 minutes or until hot.
- Once the broth is hot, add in the slices of meat and heat until hot.
- Preheat the grill by spraying with PAM® Grill Spray and heat to medium (350° to 400°).
- Heat the Hebrew National® Kosher Beef Franks on the grill until golden brown on all sides, about 7 to 9 minutes.
- To Plate: Place the heated frank in a hot dog bun and top off with a few slices of the cooked meat, pickle spears, giardiniera, sport peppers, chopped tomatoes, mustard and celery salt.
Nutrition
Calories: 580kcalCarbohydrates: 61gProtein: 28gFat: 45gSaturated Fat: 11gCholesterol: 78mgSodium: 3520mgPotassium: 588mgFiber: 2gSugar: 4gVitamin A: 660IUVitamin C: 30.3mgCalcium: 64mgIron: 3.4mg