Rockin’ Guacamole Bar

Try serving up a bunch of delicious toppings in this recipe for Rockin’ Guacamole Bar!
Course side, Snack
Cuisine American, Mexican
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 809kcal
Author Chef Billy Parisi


For the Guacamole Recipe:

  • See the RO*TEL® Rockin’ Guacamole Recipe


    For the Beans:

    • ½ cup of thinly sliced pork belly
    • 1 can of strained and rinsed Rosarita® Pinto Beans

    For the Radish Coleslaw:

    • 2 tablespoons of mayonnaise
    • 1 tablespoon of red wine vinegar
    • ½ teaspoon of sugar
    • 1 tablespoons of chopped fresh cilantro
    • 1 cup of julienned radishes

    Corn Elotes:

    • 1/3 cup of mayonnaise
    • ¼ cup of shredded Manchago cheese
    • 1 teaspoon of cumin
    • 1 teaspoon of chili powder
    • 2 shucked grilled and cut from the cob ears of corn

    Other Toppings:

    • 5 to matillos
    • 1 cup of pomegranate seeds
    • 1 thinly sliced cucumber
    • 2 tablespoons of olive oil
    • Kosher salt and fresh cracked pepper to taste


    • Make the RO*TEL® Rockin’ Guacamole recipe x 2 and keep cool.
    • For the Beans: In a small pot on high heat cook the pork belly until crispy and brown, about 6 to 7 minutes. Next, add in the beans and cook over low heat until hot. Cool once cooked.
    • For the Coleslaw: Combine all ingredients in a medium sized bowl and keep cool.
    • For the Elotes: Combine all ingredients into a medium sized bowl and keep cool.
    • For the Tomatillos: Coat the tomatillos in 2 tablespoons of olive oil, salt and pepper to taste, and roast on a hot grill for 5 to 7 minutes or until lightly charred. Remove from the heat, roughly chop and cool.
    • To serve: Serve the guacamole alongside some tortilla chips, pinto beans, radish coleslaw, elotes, pomegranate seeds, sliced cucumbers and roasted tomatillos.


    Calories: 809kcal | Carbohydrates: 9g | Protein: 13g | Fat: 80g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 191mg | Potassium: 476mg | Fiber: 2g | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 10.9mg | Calcium: 59mg | Iron: 1.3mg