Rockin’ Guacamole Bar
Try serving up a bunch of delicious toppings in this recipe for Rockin’ Guacamole Bar!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 809kcal
Ingredients
For the Guacamole Recipe:
- See the RO*TEL® Rockin’ Guacamole Recipe
Toppings:
For the Beans:
- ½ cup of thinly sliced pork belly
- 1 can of strained and rinsed Rosarita® Pinto Beans
For the Radish Coleslaw:
- 2 tablespoons of mayonnaise
- 1 tablespoon of red wine vinegar
- ½ teaspoon of sugar
- 1 tablespoons of chopped fresh cilantro
- 1 cup of julienned radishes
Corn Elotes:
- 1/3 cup of mayonnaise
- ¼ cup of shredded Manchago cheese
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 2 shucked grilled and cut from the cob ears of corn
Other Toppings:
- 5 to matillos
- 1 cup of pomegranate seeds
- 1 thinly sliced cucumber
- 2 tablespoons of olive oil
- Kosher salt and fresh cracked pepper to taste
Instructions
- Make the RO*TEL® Rockin’ Guacamole recipe x 2 and keep cool.
- For the Beans: In a small pot on high heat cook the pork belly until crispy and brown, about 6 to 7 minutes. Next, add in the beans and cook over low heat until hot. Cool once cooked.
- For the Coleslaw: Combine all ingredients in a medium sized bowl and keep cool.
- For the Elotes: Combine all ingredients into a medium sized bowl and keep cool.
- For the Tomatillos: Coat the tomatillos in 2 tablespoons of olive oil, salt and pepper to taste, and roast on a hot grill for 5 to 7 minutes or until lightly charred. Remove from the heat, roughly chop and cool.
- To serve: Serve the guacamole alongside some tortilla chips, pinto beans, radish coleslaw, elotes, pomegranate seeds, sliced cucumbers and roasted tomatillos.
Nutrition
Calories: 809kcal | Carbohydrates: 9g | Protein: 13g | Fat: 80g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 191mg | Potassium: 476mg | Fiber: 2g | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 10.9mg | Calcium: 59mg | Iron: 1.3mg