Chili Huevos Rancheros with Bacon and Salsa Fresca

Early morning start to your tailgate? No worries, because this Chili Huevos Rancheros with Bacon and Salsa Fresca recipe is exactly what you need!
Course Appetizer, side, Snack
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 899kcal
Author Chef Billy Parisi


  • Two 10 ounce cans of Original RO*TEL® undrained
  • ½ small diced sweet onion
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of sugar
  • 1 cup of fresh cilantro leaves divided in half
  • 8 6- inch corn tortillas
  • 15 ounce can of Wolf® Brand Chili with Beans heated
  • 12 strips of cooked crisp bacon
  • 8 fried eggs to your desired doneness can make them scrambled also
  • 2 cups of shredded smoked mozzarella
  • 1 medium diced avocado
  • ½ cup of sliced green onions
  • Kosher salt and fresh cracked pepper to taste


  • In a blender add the RO*TEL®, sweet onions, vinegar, sugar, ½ cup of cilantro leaves, salt and pepper and pulse 4 to 6 times on high speed until slightly chunky. Keep cool.
  • To Assemble: Heat the tortillas on a grill or in the oven on high heat and layer them as followed: 1 tortilla, 2 tablespoons of Wolf® Brand Chili, 1 tortilla, 2 more tablespoons of Wolf® Chili, 3 strips of crisp bacon, 2 fried eggs, ½ cup of shredded mozzarella, 2 tablespoons of avocado, 2 tablespoons of green onions and 2 tablespoons of cilantro.


Calories: 899kcal | Carbohydrates: 47g | Protein: 42g | Fat: 62g | Saturated Fat: 23g | Cholesterol: 433mg | Sodium: 1501mg | Potassium: 1122mg | Fiber: 12g | Sugar: 6g | Vitamin A: 1705IU | Vitamin C: 12.2mg | Calcium: 451mg | Iron: 6.9mg