Teriyaki Glazed Chicken Wings
Spice up your tailgate or game day watching extravaganza with these Teriyaki Glazed Chicken Wings that are sure to be a hit!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
For the Chicken:
- 24 chicken drums or wings
- 3 eggs
- 1 1/2 cups of whole milk
- 2 cups of Bob's Red Mill r Organic All-Purpose Flour
- 1/4 cup of Kosher salt
- 1 teaspoon of cayenne pepper
- sesame seeds for garnish
- chopped fresh cilantro for garnish
For the Teriyaki Glaze:
- 1 cup of soy sauce
- 2 cups of water
- ¾ cup of packed light brown sugar
- 4 tablespoons of honey
- 2 tablespoons of cornstarch mixed with 2 tablespoons of water
For the Teriyaki: Combine the soy, water, brown sugar and honey to a medium size pot and bring to a boil. Once it is boiling whisk in the cornstarch-water mixture and cook until thick set aside, and keep warm.
Preheat the fryer to 350
In a medium sized bowl whisk together the eggs and milk and keep cool. In a separate medium sized bowl whisk together the flour, salt and cayenne pepper until combined.
Next, add the chicken wings to the egg wash mixture and coat. next add them 1 at a time to the flour mixture to coat before setting aside on a sheet pan lined with parchment paper.
Place the chicken wings into the fryer, 8-12 at a time and cook for 7 minutes or until golden brown and cooked through out.
Once all the chicken wings are cooked add them to a bowl with the teriyaki glaze and toss until coated. Garnish with sesame seeds and chopped cilantro.
Calories: 287.9kcal | Carbohydrates: 16.09g | Protein: 19.34g | Fat: 15.95g | Saturated Fat: 4.53g | Cholesterol: 88.16mg | Sodium: 1105.96mg | Potassium: 190.63mg | Fiber: 0.22g | Sugar: 10.58g | Vitamin A: 238.68IU | Vitamin C: 0.8mg | Calcium: 25.35mg | Iron: 1.4mg