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Philly Cheese Steak Sandwich Stuffed Italian Bread

Impress your guests with this outrageously delicious Philly Cheese Steak Sandwich Stuffed Italian Bread that is sure to be a crowd favorite!
Course Appetizer, side, Snack
Cuisine American, Italian
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings 6
Calories 1533kcal
Author Chef Billy Parisi

Ingredients

For the Marinara:

  • 1 teaspoon of olive oil
  • ½ small diced yellow onion
  • 2 cloves of minced garlic
  • 28 ounce can of Hunt’s® Crushed Tomatoes
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • Kosher salt and fresh cracked pepper to taste

For the Stuffed Bread:

  • 2 tablespoons of olive oil divided
  • 1 thinly sliced yellow onion
  • 1 thinly sliced red bell pepper seeded
  • 1 thinly sliced green bell pepper seeded
  • 1 cup of thinly sliced mushrooms
  • 1 pound of thinly sliced New York Strip steak
  • 2 ounces of melted unsalted butter
  • 2 loaves of Italian bread cut on top into diagonal cross cut squares
  • 2 cups of shredded provolone cheese

Instructions

  • Marinara Sauce: In a medium size pot on high heat with olive oil, add in the onions and garlic and cook until golden brown, about 20 minutes. Next, add in the Hunt’s® Crushed tomatoes, herbs, salt and pepper and stew on low heat for 30 minutes. Keep hot.
  • Stuffed Bread: Preheat the oven to 375°.
  • In a large sauté pan on high heat with remaining 1 tablespoon of olive oil, add in the onions, peppers and mushrooms and sauté for 6 to 7 minutes or until the edges begin to brown. Remove the vegetables from the pan and add in 1 tablespoon of olive oil and cook the sliced beef until golden brown on the edges and cooked through out, and set aside.
  • To Stuff: Drizzle the melted butter all over the bread and gently stuff the cracks of the diagonal cross cut squares with shredded cheese, cooked onions, peppers, mushrooms and beef.
  • Wrap each loaf in aluminum foil and bake for 20 minutes.
  • Remove the foil and serve alongside the marinara sauce.

Nutrition

Calories: 1533kcal | Carbohydrates: 111g | Protein: 44g | Fat: 103g | Saturated Fat: 54g | Cholesterol: 97mg | Sodium: 1137mg | Potassium: 1182mg | Fiber: 10g | Sugar: 65g | Vitamin A: 2445IU | Vitamin C: 62mg | Calcium: 392mg | Iron: 7mg