Philly Cheese Steak Sandwich Stuffed Italian Bread
Impress your guests with this outrageously delicious Philly Cheese Steak Sandwich Stuffed Italian Bread that is sure to be a crowd favorite!
Servings: 6
Prep Time: 30 minutesminutes
Cook Time: 1 hourhour20 minutesminutes
Total Time: 1 hourhour50 minutesminutes
Ingredients
For the Marinara:
1teaspoonof olive oil
½small diced yellow onion
2clovesof minced garlic
28ouncecan of Hunt’s® Crushed Tomatoes
1tablespoonof dried basil
1tablespoonof dried oregano
Kosher salt and fresh cracked pepper to taste
For the Stuffed Bread:
2tablespoonsof olive oil, divided
1thinly sliced yellow onion
1thinly sliced red bell pepper, seeded
1thinly sliced green bell pepper, seeded
1cupof thinly sliced mushrooms
1poundof thinly sliced New York Strip steak
2ouncesof melted unsalted butter
2loaves of Italian bread, cut on top into diagonal cross cut squares
2cupsof shredded provolone cheese
Instructions
Marinara Sauce: In a medium size pot on high heat with olive oil, add in the onions and garlic and cook until golden brown, about 20 minutes. Next, add in the Hunt’s® Crushed tomatoes, herbs, salt and pepper and stew on low heat for 30 minutes. Keep hot.
Stuffed Bread: Preheat the oven to 375°.
In a large sauté pan on high heat with remaining 1 tablespoon of olive oil, add in the onions, peppers and mushrooms and sauté for 6 to 7 minutes or until the edges begin to brown. Remove the vegetables from the pan and add in 1 tablespoon of olive oil and cook the sliced beef until golden brown on the edges and cooked through out, and set aside.
To Stuff: Drizzle the melted butter all over the bread and gently stuff the cracks of the diagonal cross cut squares with shredded cheese, cooked onions, peppers, mushrooms and beef.
Wrap each loaf in aluminum foil and bake for 20 minutes.
Remove the foil and serve alongside the marinara sauce.