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Leftover Creamy Mashed Potato Soup Recipe
This Leftover Creamy Mashed Potato Soup Recipe is perfect to get your creativity kick started after the holidays!
Servings:
6
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Ingredients
1
small diced yellow onion
3
small diced stalks of celery
4
tablespoons
of butter
3
heaping tablespoons of all-purpose flour
4
cups
of vegetable stock
6
cups
of leftover mashed potatoes
1
cup
of heavy cream
Kosher salt and fresh cracked pepper to taste
Instructions
In a large pot on high heat, melt the butter and saute the onions and celery for 6 to 8 minutes and then add in the flour and stir.
Next, add in the stock and cook on low heat until it becomes thick.
Whisk in the potatoes, heavy cream and salt and pepper and cook over low heat for 20 minutes.
Serve with crispy bacon, cheddar cheese and chives.
Nutrition
Calories:
346
kcal
Carbohydrates:
32
g
Protein:
7
g
Fat:
23
g
Saturated Fat:
14
g
Cholesterol:
74
mg
Sodium:
746
mg
Potassium:
976
mg
Fiber:
6
g
Sugar:
3
g
Vitamin A:
1240
IU
Vitamin C:
26.2
mg
Calcium:
103
mg
Iron:
6.9
mg
Author:
Chef Billy Parisi