Leftover Coffee Chocolate Brownies Recipe
No need to throw away, use it up to make these delicious ooey gooey Leftover Coffee Chocolate Brownies Recipe!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
- 1 can of PAM® Original No-Stick Cooking Spray
- ¾ cup cocoa powder
- 1 ½ cups of sugar
- 1 teaspoon of salt
- 1 ½ cups of flour
- ¼ cup of leftover coffee
- 1 teaspoon of espresso grounds or finely ground coffee
- 1 cup of chocolate chips
- 4 eggs
- 1 tablespoon of vanilla
- ½ cup of vegetable oil
Preheat the oven to 350°.
In a large bowl whisk together all of the ingredients until combined.
Next, spray a 9x9 or 8x8 baking dish with PAM® Non-Stick Cooking Spray and pour the brownie batter in.
Bake at 350° for 40 to 45 minutes or until the center is slightly firm
Cool to room temperature before serving.
Calories: 376kcal | Carbohydrates: 55g | Protein: 6g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 247mg | Potassium: 130mg | Fiber: 3g | Sugar: 38g | Vitamin A: 125IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2.1mg