Mini Ramen Burger Sliders Recipe

Wow your guests at your next get together with this tasty Mini Ramen Burger Sliders Recipe.
Course Main
Author Chef Billy Parisi


  • 1 can of PAM® Non-Stick Cooking Spray
  • 1 bottle of Hunt’s Ketchup
  • 1 bottle of Gulden’s® Spicy Mustard
  • 1 bottle of La Choy® Soy Sauce
  • 4 packages of ramen noodles
  • 4 eggs
  • 1 tablespoons of vegetable oil
  • 1 ½ pounds of ground beef
  • 9 leaves of butter leaf lettuce
  • 9 strips of cooked crisp bacon
  • 2 thinly sliced tomatoes
  • 1 thinly sliced sweet onion
  • Kosher salt and fresh cracked pepper to taste


  • In a large pot of boiling salted water cook the ramen noodles just until done, about 2 minutes.
  • Immediately strain the noodles and add them back to the pot along with the eggs and mix until they are completely mixed in.
  • Next, spray the inside of 18 ramekins or something that is a small circle and can mold.
  • Place a small amount of the cooked noodles into each round mold and refrigerate for 15 minutes or until completely solid.
  • While the noodles are cooling form 1 ½ pounds of ground beef into 9 small patties and season them with salt and pepper and set aside.
  • In a large cast iron skillet on high heat with vegetable oil sear each ramen noodle bun on each side until lightly browned, about 2 to 3 minutes on each side and set aside until they are all finished. Drizzle a small amount of La Choy® Soy Sauce over each seared ramen noodle bun and let sit.
  • In the same pan cook the 9 hamburger patties until they are seared to your desired internal temperature and set aside.
  • To Plate: Place a leaf of butter leaf lettuce on top of a ramen noodle bun and later on a cooked hamburger patty, sweet onion slices, 1 piece of crispy bacon, sliced tomatoes, Hunt’s® Ketchup, Gulden’s® Mustard and lastly another ramen noodle bun. Enjoy!