Make this comforting tasty Three Sisters Soup Recipe with Chicken that is incredibly easy to make.
Servings: 8
Prep Time: 20 minutesminutes
Cook Time: 7 hourshours20 minutesminutes
Total Time: 7 hourshours40 minutesminutes
Ingredients
For the Chicken Stock:
1roasted chicken carcass, meat and skin removed
1small roughly chopped onion
2roughly chopped carrots
2roughly chopped stalks of celery
8sprigs of fresh thyme
1small bunch of fresh parsley
water
For the Soup:
1tablespoonof olive oil
1small diced yellow onion
2peeled and small diced carrots
2small diced stalks of celery
2seeded small diced poblano peppers
15ouncecan of pinto beans, drained
15ouncecan of black beans, drained
2cupsof corn off the cob
1thinly sliced yellow squash
28ouncecan of Hunts® Diced Tomatoes, undrained
meat from 1 trimmed rotisserie chicken roughly chopped, skin removed
6cupsof chicken stock, homemade
1 ½tablespoonsof ground cumin
Kosher salt and cracked black pepper to taste
Optional Garnishes: cooked white rice, cilantro leaves, tortilla chips, limes
Instructions
For the Stock: In a large pot add the chicken bones, roughly chopped onion, carrots, celery, thyme and parsley, and enough cold water to cover the bones by 1 inch.
Cook the stock over low heat for 4 to 6 hours. Strain and discard the bones and vegetables. Set the stock aside.
In a large pot on high heat with olive oil, add in the onions, carrots, celery and peppers and saute for 8 to 10 minutes or until lightly browned.
Next, add in the beans, corn and squash and saute for another 6 to 8 minutes.
Pour in the tomatoes, chicken, chicken stock and cumin and cook over low heat for 1 hour.
Adjust the seasonings with salt and pepper and add serve with optional garnishes.