Change up your breakfast with this tasty Coffee with Cream and Sugar Oatmeal
Servings: 2
Prep Time: 10 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 40 minutesminutes
Ingredients
½cupof Steel Cut Oats
1 ½cupsof water
Kosher salt to taste
1tablespoonof unsalted butter
½teaspoonof fine espresso grounds
4tablespoonsof heavy whipping cream
2tablespoonsof sugar in the raw
Instructions
Bring the water to a boil in a medium size pot and mix in the steel cut oats. Turn the heat to low and occasionally stir for 20 to 25 minutes or until the oats are al dente and the water is absorbed.
Next, stir in the salt and butter until mixed in.
Mix in the coffee once it’s done and top off with cream and sugar.