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Dirty Mary With Stoli Gluten Free and Steak Tartare

Looking to impress some guests? Try this amazing pairing for Dirty Mary With Stoli Gluten Free and Steak Tartare Recipe!
Course Appetizer
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 447kcal
Author Chef Billy Parisi

Ingredients

For the Dirty Mary:

  • 32 ounces of tomato juice
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of prepared horseradish
  • 1 teaspoon of garlic powder
  • 1 tablespoon of Worcestershire sauce
  • 1 ½ teaspoon of tabasco sauce
  • juice of 1small lemon
  • 2 ounces of dry vermouth
  • 8 ounces of Stoli® Gluten Free Vodka
  • Kosher salt and fresh cracked pepper to taste
  • Assorted olives for garnish

For the Steak Tartare:

  • 10 ounce finely minced usda prime filet mignon
  • 1 tablespoon of olive oil
  • ¼ cup of capers + 1 ounce of caper brine
  • 1 finely minced shallot
  • 1 egg yolk
  • 1 cup of cornichons
  • 2 tablespoons of grainy mustard
  • rice crackers
  • Kosher salt and fresh cracked pepper to taste
  • Micro-greens for garnish

Instructions

  • For the Dirty Mary: In a large pourable container whisk together the tomato juice, Dijon mustard, horseradish, garlic, Worcestershire sauce, tabasco, lemon juice, salt and pepper until completely combined. Set aside.
  • In a shaker fill it to the top with ice and add in 8 ounces of the Bloody Mary mix along with ½ ounce of dry vermouth and 2 ounces of Stoli® Gluten Free Vodka and shake. Serve in a martini glass along with assorted olives.
  • For the Steak Tartare: In a medium size bowl combine the minced filet, olive oil, caper brine, salt and pepper and combine. Use a mold to form it.
  • Serve the egg yolk over top of the steak tartare mold and serve alongside capers, minced shallots, cornichons, grainy mustard and rice crackers.

Nutrition

Calories: 447kcal | Carbohydrates: 15g | Protein: 17g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 98mg | Sodium: 1057mg | Potassium: 827mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1175IU | Vitamin C: 45mg | Calcium: 47mg | Iron: 4mg