For the Dirty Mary: In a large pourable container whisk together the tomato juice, Dijon mustard, horseradish, garlic, Worcestershire sauce, tabasco, lemon juice, salt and pepper until completely combined. Set aside.
In a shaker fill it to the top with ice and add in 8 ounces of the Bloody Mary mix along with ½ ounce of dry vermouth and 2 ounces of Stoli® Gluten Free Vodka and shake. Serve in a martini glass along with assorted olives.
For the Steak Tartare: In a medium size bowl combine the minced filet, olive oil, caper brine, salt and pepper and combine. Use a mold to form it.
Serve the egg yolk over top of the steak tartare mold and serve alongside capers, minced shallots, cornichons, grainy mustard and rice crackers.