Dirty Mary With Stoli Gluten Free and Steak Tartare
Looking to impress some guests? Try this amazing pairing for Dirty Mary With Stoli Gluten Free and Steak Tartare Recipe!
Servings: 4
Prep Time: 30 minutesminutes
Total Time: 30 minutesminutes
Ingredients
For the Dirty Mary:
32ouncesof tomato juice
1tablespoonof Dijon mustard
1tablespoonof prepared horseradish
1teaspoonof garlic powder
1tablespoonof Worcestershire sauce
1 ½teaspoonof tabasco sauce
juice of 1small lemon
2ouncesof dry vermouth
8ouncesof Stoli® Gluten Free Vodka
Kosher salt and fresh cracked pepper to taste
Assorted olives for garnish
For the Steak Tartare:
10ouncefinely minced usda prime filet mignon
1tablespoonof olive oil
¼cupof capers + 1 ounce of caper brine
1finely minced shallot
1egg yolk
1cupof cornichons
2tablespoonsof grainy mustard
rice crackers
Kosher salt and fresh cracked pepper to taste
Micro-greens for garnish
Instructions
For the Dirty Mary: In a large pourable container whisk together the tomato juice, Dijon mustard, horseradish, garlic, Worcestershire sauce, tabasco, lemon juice, salt and pepper until completely combined. Set aside.
In a shaker fill it to the top with ice and add in 8 ounces of the Bloody Mary mix along with ½ ounce of dry vermouth and 2 ounces of Stoli® Gluten Free Vodka and shake. Serve in a martini glass along with assorted olives.
For the Steak Tartare: In a medium size bowl combine the minced filet, olive oil, caper brine, salt and pepper and combine. Use a mold to form it.
Serve the egg yolk over top of the steak tartare mold and serve alongside capers, minced shallots, cornichons, grainy mustard and rice crackers.