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Vanilla Cashew Rice Pudding with Coconut and Passion Fruit
Try this all star recipe for Vanilla Cashew Rice Pudding with Coconut and Passion Fruit that is sure to be an after dinner favorite!
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Ingredients
3
cups
of Silk Vanilla Cashewmilk
1
cup
of long grain white rice
2
tablespoons
of sugar
1
teaspoon
of cinnamon
½
cup
of salted and roasted cashews
½
cup
of toasted shredded coconut
4
passion fruits
,
shell removed
Instructions
Combine the Cashewmilk and rice in a medium size pot and bring to a boil while constantly stirring.
Once it is boiling, add a lid to the pot and simmer over low heat for 25 minutes or until the rice is al dente.
Remove the pot from the heat, stir in the sugar and cinnamon and let it stand at room temperature for 5 to 10 minutes.
Serve warm and garnish with the cashews, toasted shredded coconut and passion fruit.
Nutrition
Calories:
2574
kcal
Carbohydrates:
474
g
Protein:
35
g
Fat:
71
g
Saturated Fat:
33
g
Sodium:
609
mg
Potassium:
2454
mg
Fiber:
42
g
Sugar:
234
g
Vitamin A:
5436
IU
Vitamin C:
40
mg
Calcium:
205
mg
Iron:
13
mg
Author:
Chef Billy Parisi