Looking for food ideas for the morning time? Check out these Epic Breakfast Spread Recipes that are sure to be a hit!
Prep Time: 20 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 45 minutesminutes
Ingredients
For the Creamer:
1cupof half and half
½cupof condensed sweetened milk
1teaspoonof vanilla
For the Eggs:
6eggs
½cupof heavy whipping cream
2slicesof prosciutto ham, thinly sliced
1cupof roasted cherry tomatoes
½cupof sliced reconstituted porcini mushrooms
1cupof baby spinach
1cupof shredded cheddar cheese
½cupof boursin cream cheese
2tablespoonsof chiffonade fresh basil
Kosher salt and frech cracked pepper to taste
For the Smoothie:
1cupof full fat Greek yogurt
½cuof whole milk
1tablespoonof honey
½cupof oats1 cup of assorted strawberries, blueberries, raspberries and blackberries
Instructions
Creamer: Combine all ingredients together in a bowl and whisk. Keep Cool
Eggs: Preheat the oven to 400°.
In a bowl whisk together the eggs, whipping cream and salt and pepper until light and fluffy. About 3 to 4 minutes.
Next, fold in the sliced prosciutto, tomatoes, mushrooms, spinach, and cheddar cheese and pour them evenly into ramekins that have been sprayed with non-stick spray. Top off with the boursin cream cheese.
Bake them at 400° for 20 to 25 minutes or until they are cooked through and lightly browned on top.
Garnish with fresh chiffonade basil and serve immediately.
Smoothie: Place all ingredients into a blender and blend on high speed until smooth.