Wow your guests for breakfast with this tempting Southwest Bacon and Egg Cups Recipe that is topped of with cheese and chives.
Servings: 12
Prep Time: 20 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 1 hourhour
Ingredients
12strips of uncooked bacon cut in half
9large eggs
½cupof whole milk
1 10-ouncecan of RO*TEL, drained
1cupof shredded cheddar cheese
1teaspoonof Kosher salt
1teaspoonof ground black pepper
1tablespoonof chopped chives
Instructions
Preheat the oven to 375°.
Spray the inside of a muffin tin with PAM No-Stick Cooking Spray. Next mold 2 half slices of bacon the outside of a muffin cup to form an outside ring.
Next, in a large bowl whisk together the eggs and milk until completely combined and fold in the RO*TEL, cheese, salt and pepper and evenly pour into the 12 bacon lined muffin cups.
Bake in the oven at 375° for 35 to 40 minutes or until the top of the eggs are brown and the bacon is cooked throughout.