Up your nacho game with this amazing classic turned upside in this Sloppy Joes Tater Tot Nachos Recipe that is ridiculously delicious!
Servings: 10
Prep Time: 20 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 45 minutesminutes
Ingredients
2thickly sliced sweet onions
3/4cupof balsamic vinegar
1tablespoonof sugar
1tablespoonof olive oil
1tablespoonof chopped garlic
1each seeded and diced red and yellow bell pepper
2poundsof ground beef
1cupof ketchup
2tablespoonsof brown sugar
1tablespoonof mustard
1teaspoonof chili powder
1teaspoonof soy sauce
1teaspoonof Worcestershire sauce
½cupof water
1cupof shredded pepper Jack cheese
1cupof shredded Colby Jack cheese
2poundbag of heated up and cooked tater tots
8strips of chopped crisp cooked bacon
1cupof small diced bread and butter pickles
Instructions
Preheat the oven to 400°.
Place the onion slices on a sheet tray lined with parchment paper and put in the oven.
In a small bowl whisk together the balsamic vinegar and sugar and brush the onions in the oven every 5 to 7 minutes for 30 minutes or until they are caramelized.
Remove the onions from the oven and small dice. Set aside.
In a large saute pan on high heat with 1 tablespoons of olive oil add in the garlic and peppers and saute for 5 to 7 minutes or until lightly browned.
Add in the beef and cook until there is no more pink.
Next add in the ketchup, brown sugar, mustard, chili powder, soy sauce, and Worcestershire sauce and mix it in until it is completely combined. Add water to thin out.
To Plate: Place the hot tater tots on a sheet tray or in a bowl and sprinkle on the cheese and place under the broiler on high heat until it is melted and lightly browned, about 2 to 4 minutes.
Next, add the sloppy joes, chopped onions, chopped bacon and butter pickles to the top and serve!