Flattened Chicken with Pumpkin Butter and Braised Red Cabbage
Change it up this Fall season with this delicious Flattened Chicken with Pumpkin Butter and Braised Red Cabbage!
Servings: 4
Prep Time: 30 minutesminutes
Cook Time: 1 hourhour30 minutesminutes
Total Time: 2 hourshours
Ingredients
For the Chicken:
1whole roasting chicken
2stickssoftened unsalted butter
1cupcanned pumpkin
2tablespoonsof maple syrup
2tablespoonsof chopped fresh sage
Kosher salt and fresh cracked pepper to taste
For the Cabbage:
1ounceSmart Balance Butter and Canola Oil Blend
1peeled and sliced red onion
1head of sliced red cabbage
½cupred wine vinegar
1/3cupof light brown sugar
Kosher salt and fresh cracked pepper to taste
Instructions
Preheat the oven to 400°.
Remove the backbone from the chicken using kitchen shears and lay it flat, skin side up on a sheet tray lined with parchment paper and bake in the oven for 60 to 70 minutes or until golden brown and cooked through.
In a medium bowl whisk together the butter, pumpkin, maple, sage and salt and pepper until combined. Keep cool.
Cabbage: In a large sauté pan over medium high heat add in the butterand cook the onions for 10 to 15 minutes or until browned and tender.
Next, add in the cabbage and sauté for 10 to 15 minutes over medium heat. Stir in the vinegar, brown sugar, salt and pepper and braise for 10 minutes.
Serve the cabbage alongside the roasted chicken with the pumpkin butter.