Avocado Toast Recipe and Different Gourmet Toast Recipes
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Avocado Toast Recipe and Different Gourmet Toast Recipes

Spice up your morning routine with this Avocado Toast Recipe and Different Gourmet Toast Recipes that are packed with delicious flavor!
Course Appetizer, Breakfast
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 16
Author Chef Billy Parisi

Ingredients

For the Avocado Toast:

  • 1 peeled seeded and mashed avocado
  • juice of ½ lemon
  • 2 tablespoons of pomegranate seeds
  • 1 tablespoon of crumbled cotija cheese
  • Kosher salt and fresh cracked pepper to taste
  • 2 to asted slices of gourmet bread

For the Beet Toast:

  • 2 golden beets
  • 2 red beets
  • 1 cup of whole milk ricotta
  • zest of 1 lemon
  • Kosher salt and fresh cracked pepper to taste
  • 2 to asted slices of gourmet bread

For the Pear Toast:

  • ½ cup of crème fraiche
  • 1 thinly sliced Bartlett pear
  • 2 tablespoons of chopped pecans
  • 2 tablespoons of crumbled blue cheese
  • 1 tablespoon on honey
  • 2 to asted slices of gourmet bread

For the Salmon Toast:

  • ½ cup of whipped cream cheese
  • 2 ounces of smoked salmon slices
  • 10 thin cucumber slices
  • 10 thin radish slices
  • Kosher salt and fresh cracked pepper to taste
  • 2 to asted slices of gourmet bread

For the Sweet Potato Toast:

  • 1 large sweet potato
  • ¼ cup of crème fraiche
  • 10 rosemary leaves
  • Kosher salt and fresh cracked pepper to taste
  • 2 to asted slices of gourmet bread

For the Egg Toast:

  • ½ teaspoon of olive oil
  • 1 packed cup of baby spinach
  • 2 crisp cooked prosciutto slices
  • 2 hardboiled eggs
  • Kosher salt and fresh cracked pepper to taste
  • 2 to asted slices of gourmet bread

For the Goat Cheese Toast:

  • ½ cup of goat cheese
  • 1 tablespoons of heavy cream
  • 1 teaspoon of lemon juice
  • ½ cup of arugula leaves
  • Kosher salt and fresh cracked pepper to taste
  • 2 to asted slices of gourmet bread

For the Garnishes:

  • micro greens
  • lemon zest
  • orange zest
  • sliced chives
  • crushed red pepper flakes
  • Kosher salt
  • fresh cracked pepper

Instructions

  • Avocado Toast: combine the avocado, lemon juice and salt and pepper and mix. Spread on the toast and top off with pomegranate seeds, cotija cheese and micro greens.
  • Beet Toast: Cut the ends off of the beets and place them in a pan with ½ cup of water and cover in foil. Bake at 375° for 40 to 45 minutes or until tender. Remove the beets and peel, and slice thin.
  • Whip the ricotta with the lemon zest, salt and pepper and spread on toast and top off with the sliced beets. Garnish with lemon and orange zest.
  • Pear Toast: Spread the crème fraiche on the toast and top off with sliced pears, honey, blue cheese and pecans.
  • Salmon Toast: Spread the cream cheese on toast and add on smoked salmon slice with sliced cucumbers, radishes and chives.
  • Sweet Potato Toast: Bake the potato at 375° for 60-70 minutes or until soft. Remove the peel and mash with salt and pepper. Spread the mashed sweet potato on toast and add on crème fraiche and rosemary leaves.
  • Egg Toast: In a sauté pan over medium-high heat with olive oil add the spinach and sauté until it is slightly wilted. Season with salt and pepper and add it to toast with crisp cooked prosciutto slices and a hard-boiled egg cut in half. Garnish with salt, pepper and crushed red pepper flakes.
  • Goat Cheese Toast: Whip the goat cheese with lemon juice, and salt and pepper in a standing mixer with the whisk attachment until light and fluffy. Spread on toast and top off with arugula leaves and lemon zest.