Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast
Turn up your grilling game this year with these Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast!
Servings: 6
Prep Time: 20 minutesminutes
Cook Time: 4 hourshours
Total Time: 4 hourshours20 minutesminutes
Ingredients
For the Rub:
1teaspoonof paprika
1teaspoonof onion powder
1teaspoonof garlic powder
1teaspoonof chili powder
1teaspoonof cumin
1teaspoonof dry oregano
1 ½teaspoonsof Kosher salt
½teaspoonof ground black pepper
7poundsof boneless country style pork ribs
For the Sauce:
2cupsof yellow mustard
¼cupof grainy mustard
1cupof white balsamic vinegar
½cupof brown sugar
½cupof honey
1 ½tablespoonsof soy sauce
1 ½tablespoonsof Worcestershire sauce
½teaspoonof cayenne pepper
1loaf of New York Bakery Garlic Texas Toast
Instructions
Preheat the smoker to 225° or the oven to 325°.
Combine all of the spices and herbs together in a small bowl and generously season the pork ribs on all sides with the rub. let sit at room temperature for 1 hour.
Next place the ribs on a smoker rack or directly on a grill and smoke for 3 hours, or until it reaches 200° internally. Alternately place the ribs in a casserole dish with 1 cup of chicken stock, cover and cook in the oven for 3 hours.
While they are cooking combine all of the sauce ingredients together in a pot and bring it to a boil. Remove from heat and keep warm.
Once the ribs are done cooking baste them in the sauce, making sure to reserve some of the sauce for later, and grill them on the grill at 400° to 450° until grill marks are formed and a light char is on the outside.
While the ribs are on the grill, remove the Texas toast from the freezer, unwrap and place directly on the grill and cook until lightly brown and toasted.
Remove everything from the grill and serve alongside additional mustard BBQ sauce.