Mini Pineapple Upside Cake Recipe with Homemade Whipped Cream
Make this tasty single serving Mini Pineapple Upside Cake Recipe with Homemade Whipped Cream that is perfect for any party!
Servings: 10
Prep Time: 45 minutesminutes
Cook Time: 1 hourhour
Total Time: 1 hourhour45 minutesminutes
Ingredients
For the Batter:
2sticks of unsalted butter
1 ¾cupof sugar
1egg + 1 egg white
2 2/3cupof Bobs Red Mill All-Purpose Flour
1tablespoonof baking powder
½cupof vegetable oil
½cupof whole milk
½cupof whole yogurt
2cupsof finely minced fresh pineapple
½cupof pistachios
½cupof walnuts
For the Garnishes:
2pineapples sliced into 24 rings, core and peelings removed
1cupof packed light brown sugar
1stick of unsalted butter + 2 tablespoons
1 ¼cupsof heavy whipping cream
2tablespoonsof Brandy
¼cupof sugar
24maraschino cherries
Instructions
Preheat the oven to 350°.
Cream together the butter and sugar in a standing mixer on high speed with the paddle attachment. Next add in the eggs.
Mix together the flour and baking powder in 1 bowl and the oil, milk and yogurt in a separate bowl until combined.
Alternate adding the dry ingredients with the wet ingredients beginning and ending with the dry ingredients on low speed.
Fold in the minced pineapple and set aside.
Process together both nuts until they are like a meal and then evenly sprinkle them between 24 mini budnt cake pans.
Evenly pour the batter between the Bundt pans and bake in the oven for 35 to 40 minutes or until lightly browned and firm. Cool completely.
Heat 2 tablespoons of butter in a large saute pan on high heat and caramelize the pineapple rings on each side, about 1 to 2 minutes per side. Set aside.
In a small sauce pot add the brown sugar, 1 stick of butter and ¼ cup of heavy whipping cream over low heat until smooth and thick, stir constantly. Remove from the heat and whisk in the brandy.
In a standing mixer add in the remaining heavy whipping cream and sugar and whisk on high speed with the whisk attachment until stiff peaks are formed.
To Plate: Place a pineapple ring to the center of a plate and add a spoonful of caramel over top. Add a mini bundt cake to the top of the pineapple nut side facing up. Add whipped cream to the top and a cherry.