Lemon Blueberry Muffin Recipe with Chia Seeds

Start off your morning with this amazingly delicious and easy to make Lemon Blueberry Muffin Recipe with Chia Seeds!
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 40 minutes
Let stand 10 minutes
Total Time 1 hour 20 minutes
Calories 2972kcal
Author Chef Billy Parisi


  • 2 ½ cups of Bob’s Red Mill All Purpose Flour
  • 1 cup of sugar
  • 1 tablespoon of poppy seeds
  • 2 tablespoons of chia seeds
  • 1 tablespoon of baking powder
  • 1 teaspoon of baking soda
  • 3/4 cup of whole milk
  • 1 stick of melted unsalted butter
  • 3 eggs
  • juice and zest of 1 lemon + juice of ½ lemon
  • ½ cup of greek yogurt
  • 2 cups of fresh blueberries
  • ¾ cup of powdered sugar


  • Preheat the oven to 350°.
  • In a large bowl whisk together the flour, sugar, poppy seeds, chia seeds, baking powder and baking soda. set aside.
  • In a separate medium size bowl whisk together the milk, butter, eggs, juice and zest of 1 lemon and yogurt until combined.
  • Pour the wet ingredients into the dry ingredients and whisk until combined.
  • Fold in the blueberries and transfer the batter to a large 6 muffin tin.
  • Bake in the oven at 350° for 35 to 40 minutes or until lightly browned on top and firm in the center. Cool for 10 minutes.
  • In a small bowl whisk together the juice from ½ lemon and powdered sugar and glaze the muffins.
  • Serve!



Calories: 2972kcal | Carbohydrates: 603g | Protein: 73g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 516mg | Sodium: 1434mg | Potassium: 2501mg | Fiber: 26g | Sugar: 331g | Vitamin A: 1169IU | Vitamin C: 29mg | Calcium: 1256mg | Iron: 21mg