Baked Apple Pie Cobblers with Brandy Caramel Recipe
Check out these super tasty single serving Baked Apple Pie Cobblers with Brandy Caramel Recipe and vanilla ice cream!
Servings: 7
Prep Time: 30 minutesminutes
Cook Time: 45 minutesminutes
Total Time: 1 hourhour15 minutesminutes
Ingredients
For the Apples:
7assorted apples, washed and tops cut off
juice of 1 lemon
2ouncesof unsalted butter + 1 stick
¼cupof sugar
1teaspoonof cinnamon
1/3cupof all-purpose flour
½cupof almond meal flour
2/3cupof packed light brown sugar
vanilla ice cream
For the Caramel:
1cupof packed light brown sugar
1stick of unsalted butter
¼cupof heavy whipping cream
2tablespoonsof apple brandy
Instructions
Preheat the oven to 350°.
Scoop the insides of the apple out take care to not go through the skin and removing the seeds. Set aside.
Place 2 ounces of butter in a medium size pan over medium-low heat and add in the scooped-out apple pieces. Add in the juice of ½ lemon, sugar and cinnamon and cook for 4 to 6 minutes or just until tender.
Evenly add the cooked apples to the inside of the hollowed apples and set aside.
In a medium size bowl add in the stick of butter, flour, almond meal and brown sugar and cut together using a pastry knife until the butter is the size of rice.
Evenly top off each apple with the almond streusel.
Place the apples in a baking dish and bake at 350° for 40 to 45 minutes or until the streusel on top is lightly browned.
While the apples are baking whisk together the brown sugar, butter, and heavy whipping cream in a medium size pot over low heat until is melted and smooth.
Remove the caramel from the burner and finish by whisking the caramel.