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Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles

Up your culinary game by making this Char Siu Skirt Steak Recipe with Sweet Garlic Udon Noodles that cooks directly on hot coals!
Course dinner, Main
Cuisine American, korean
Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 12 hours
Total Time 40 minutes
Servings 4
Calories 733kcal
Author Chef Billy Parisi

Ingredients

For the Steak:

  • ½ cup of red miso paste
  • 3 tablespoons of hoison sauce
  • ¼ cup of honey
  • 3 tablespoons of mirin rice cooking wine
  • ½ teaspoon of fish sauce
  • ¼ cup of soy sauce
  • ¼ cup of sesame oil
  • 5 finely grated cloves of garlic
  • 1 teaspoon of finely grated fresh ginger
  • 1 ½ pounds of skirt steak

For the Noodles:

  • 1 ounce of unsalted butter
  • 10 finely minced cloves of garlic
  • 2 packed tablespoons of light brown sugar
  • 1/3 cup of chicken stock
  • 3 tablespoons of soy sauce
  • 8- ounce package of cooked and cooled udon noodles
  • sprouts and julienne green onions for garnish

Instructions

  • Steak: In a medium size bowl whisk together the miso paste, hoison, honey, mirin, fish sauce, sesame oil, garlic and ginger until combined. Next submerge the skirt steak completely covering it on all sides. The marinade is thick so this should be no problem. Marinate over night or for at least 12 hours.
  • Make hot coals for organic lump charcoal in a grill. Once coals are made place the meat directly on the coals and cook for 2 to 3 minutes per side for a medium-rare internal temperature or until the desired internal temperature is achieved. Remove from the grill and rest for 4 to 6 minutes before thinly slicing. Drizzle a little honey and soy over top before serving.
  • Noodles: In a large saute pan on medium heat add in the butter and cook the garlic just until done, about 2 minutes.
  • Next, add in the brown sugar and cook while stirring for 2 more minutes.
  • Add the chicken stock and soy sauce and cook over medium heat for 3 to 4 minutes.
  • Add the noodles and coat in the sauce.
  • Transfer the noodles to a bowl and garnish with sprouts and green onions. Serve alongside char siu steak.

Nutrition

Calories: 733kcal | Carbohydrates: 59g | Protein: 49g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 123mg | Sodium: 3669mg | Potassium: 720mg | Fiber: 4g | Sugar: 29g | Vitamin A: 221IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 5mg