Bone In Pork Chops with Onion and Apple Butter Recipe
Sink your teeth into this perfect fall dish for Bone In Pork Chops with Onion and Apple Butter Recipe!
Servings: 2
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Ingredients
2Frenched bone-in pork chops
1tablespoonof olive oil
6ouncesof unsalted butter
6sprigs of fresh thyme
8garlic cloves
½peeled and thinly sliced sweet onion
½thinly sliced fresh fennel bulb
2thinly sliced Tsugaru apples, seeds removed
1 ½tablespoonsof sugar
2tablespoonsof apple cider vinegar
1ounceof thinly julienne prosciutto ham
Kosher salt and fresh cracked pepper to taste
Instructions
Season the pork well on both sides with salt and pepper.
Next heat the oil in a large cast iron skillet over medium-high heat and add in the pork.
Immediately add in 2 ounces of unsalted butter, thyme and garlic cloves and cook until the pork is golden brown, about 4 to 5 minutes before flipping it over.
Baste the pork constantly with the butter in the pan until it is browned all the way around and a medium to medium-well internal temperature is achieved, about 5 to 7 more minutes.
Remove the pork from the pan discard the butter, thyme and garlic in the pan, and then return the pan to the burner over medium heat.
Add in 1 ounce of butter and cook the onions until they are lightly browned, about 5 minutes. Next, add in the fennel and apples and cook for 3 to 4 minutes. Add in the sugar and cook for 2 minutes before deglazing with the apple cider vinegar.
Finish the mixture with salt, pepper and remaining 3 ounces of butter.