Whipped Cream: Add the whipping cream and sugar to a bowl and whip it with a hand until stiff peaks are formed, about 5 minutes. Set aside.
Hot Chocolate: Next, add the chocolate, sugar and heavy cream to a medium size pot and whisk over medium-low heat until the chocolate is completely melted, about 1 to 2 minutes.
Next, whisk in the vanilla bean, pumpkin puree and whole milk and cook over low heat until hot, about 6 to 8 minutes,
Strain the mixture through a fine mesh strainer and evenly divide between mugs.
Top off with marshmallows, you can toast if you want, and also some whipped cream, pumpkin pie spice, chocolate shavings and cinnamon sticks.