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Fall Sangria Recipe with Apples and Cranberries

Turn those cold fall nights into a great time with this easy to make delicious Fall Sangria Recipe with Apples and Cranberries!
Course Drinks
Cuisine spanish
Prep Time 20 minutes
Total Time 20 minutes
Servings 24 people
Calories 200kcal
Author Chef Billy Parisi

Ingredients

For the Fruit:

  • 3 sliced oranges
  • 2 each cored and sliced golden delicious granny smith and braeburn apples
  • 2 each cored and sliced Bartlett and bosc pears
  • 2 cups of fresh cranberries
  • 1 pomegranate seeds removed

For the Apple Sangria:

  • ½ 750 ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of apple cider
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® lemon Italian Ice

For the Cranberry Sangria:

  • ½ 750 ml bottle of sauvignon blanc
  • ½ cup of apple brandy
  • 8 cups of cranberry juice
  • 3 tablespoons of simple syrup
  • ½ teaspoon of ground cinnamon
  • Lindy’s® dark cherry Italian Ice

Instructions

  • Apple Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  • Serve the dark cherry lemon Italian ice with each individual glass.
  • Cranberry Sangria: Combine all of the ingredients with ½ of the prepared fruit in a large beverage serving container and mix.
  • Serve the lemon Italian ice with each individual glass.

Nutrition

Calories: 200kcal | Carbohydrates: 33g | Sodium: 8mg | Potassium: 245mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1.8% | Vitamin C: 25.3% | Calcium: 2.6% | Iron: 3.4%