New York Strip Steak Recipe with Lyonnaise Potatoes
This New York Strip Steak Recipe with Lyonnaise Potatoes is absolutey delicious and an incredibly easy elegant recipe to make.
Servings: 4
Prep Time: 15 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 40 minutesminutes
Ingredients
For the Potatoes:
2tablespoonsof olive oil
5peeled and thinly sliced russet potatoes
1peeled and sliced yellow onion
2ouncesof unsalted butter
3tablespoonsof white wine vinegar
Kosher salt and fresh cracked pepper to taste
For the Steak:
2tablespoonsof olive oil
2 15-16ounceNew York Strip Steaks
10-15sprigs of fresh thyme
2-3sprigs of fresh rosemary
4-6garlic cloves
3ouncesof unsalted butter
Kosher salt and fresh cracked pepper to taste
Instructions
Potatoes: Preheat the oven to 400°.
Add the oil to a large saute pan over high heat and wait for it to lightly smoke. Add in the potatoes and onions and cook for 8-10 minutes or until you begin to see some dark brown edges on the potatoes and onions.
Season the potatoes with salt and pepper and add in ½ the butter over top. Transfer the pan to the oven and cook for 10-12 minutes or until they are browned and cooked through. Finish by deglazing with the white wine vinegar and remaining butter. Mix before serving.
Steak: Season the steaks generously on both sides with salt and pepper.
Add the oil to a large cast iron skillet and wait for it to lightly smoke. Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic and butter.
Cook the steak for 5-6 minutes and then flip it over and immediately begin basting it for 2 to 3 minutes.
Remove the steaks and let them rest before slicing and serving alongside the potatoes.