Vegan Tacos Recipes with Jackfruit and Black Beans
If you are into celebrating meatless Monday or even Taco Tuesday then this Vegan Tacos Recipes with Jackfruit and Black Beans loaded with delicious flavors all while keeping a plant based diet in mind. This recipe is 100% vegan and packed with goodness and nutrients!
Servings: 10
Prep Time: 45 minutesminutes
Cook Time: 2 hourshours
Total Time: 2 hourshours45 minutesminutes
Ingredients
For the Jackfruit:
½fresh jackfruit, broken down to only pods
1tablespooneach of ground cumin, chili powder and oregano
1can of BUSH'S® Black Beans, drained and rinsed, heated
1each seeded, julienne and quickly sautéed red and green bell pepper
2cupsof shredded vegan cheese, mozzarella or cheddar, or both
2peeled, seeded and large diced avocados
½cupof fresh cilantro leaves
Instructions
Jackfruit: Add the jackfruit pods, cumin, chili powder, oregano, vegetable stock and salt and pepper to a slow cooker and cook on hi for 2 hours or until the pods are soft and are easy to shred. Keep warm.
Taco: Add the red onions, vinegar and sugar to a bowl and mix. Pickle the red onions for at least 30 minutes in the refrigerator.
To Plate: place some slow cooked jackfruit on a corn tortilla and top off with some heated BUSH'S® Black Beans, sautéed bell peppers, pickled onions, vegan cheese, avocados and cilantro leaves. Repeat until all of the tortillas have been made.