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Loaded Cowboy Queso Dip Recipe with Pinto Beans
This cowboy queso is packed with ground beef, chorizo, bacon, homemade salsa, and pinto beans is nothing short of delicious!
Servings:
12
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Ingredients
8
slices
of roughly chopped bacon
½
pound
of loose chorizo sausage
½
pound
of ground beef
1
pound
of prepared pasteurized cheese product
½
pound
of cream cheese
½
pound
of shredded white cheddar
1
cup
of diced tomatoes
1 15-
ounce
can of BUSH'S® Pinto Beans
,
drained and rinsed
½
peeled and small diced red onion
½
cup
of sliced green onions
1
seeded and small diced jalapeño
¼
cup
of chopped cilantro
tortilla chips for serving
Instructions
Preheat the oven to 400°.
Add the bacon to a 12" cast iron skillet over medium heat and cook until crispy.
Once cooked set the bacon aside and cook the chorizo sausage in the bacon fat until it is cooked throughout.
Next, add in the beef to the pan with the chorizo and cook it until it is cooked through.
Add in all of the cheeses and mix over low heat until melted.
Pour in the tomatoes, beans, red onion, green onions, jalapeño, cooked bacon and cilantro and mix until combined.
Transfer the pan to the oven and cook for 10 minutes or until hot and slightly browned on top.
Nutrition
Calories:
548
kcal
Carbohydrates:
13
g
Protein:
29
g
Fat:
42
g
Saturated Fat:
22
g
Cholesterol:
120
mg
Sodium:
758
mg
Potassium:
449
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
1007
IU
Vitamin C:
5
mg
Calcium:
455
mg
Iron:
2
mg
Author:
Chef Billy Parisi