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Cooking Tips » When To Sauce

When To Sauce

Posted on May 7, 2015 By Chef Billy Parisi

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There is nothing worse than over-charred over-cooked food from the grill. I always get a bit annoyed when people dunk their food in BBQ sauce before putting it on the grill. It’s also bothersome when they baste constantly and then the sauce ends up burning the meat because there’s too much sugar in it and it attracts flames.

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To get around this nonsense try basting after you get your grill marks, and about 5 to 7 minutes before you plan on taking your food off the grill. This easy Carolina style BBQ sauce is a quick whisk of Gulden’s spicy mustard, brown sugar, apple cider vinegar, La Choy soy sauce, a splash of Tabasco, and Kosher salt and fresh cracked pepper.

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Cook it, Baste it, lid it, Serve it!

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…and maybe garnish it too 🙂

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When To Sauce was last modified: November 14th, 2019 by Chef Billy Parisi

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I’m Billy Parisi and thanks for checking out my site! I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations! Read More…

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