Turkey Sausage Hash with Fried Eggs and Milk Gravy

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You can even ask my wife, every time we go for breakfast I almost always get hash and eggs. There is just something so succulent and delicious with the combo of hash, meat and eggs, it’s like a man’s dream come true! This Turkey Sausage Hash with Fried Eggs and Milk Gravy is loaded with potatoes, sweet potatoes, peppers, onions, garlic and Butterball Dinner Sausage. This is the perfect weekend breakfast recipe that brings everything you love about diners into your very own kitchen!

The traditional flavored dinner sausage by Butterball is the perfect meat for this hash. It’s big so I can slice it into large pieces that go in perfectly with the rest of the hash. I hate when there is crumbled sausage running through hash and you can’t tell if it’s burn onion or meat, the slices really stand out! The turkey sausage is so tasty, it reminds of my dad grilling up kielbasas when I was a kid and couldn’t wait to bite into that juicy sausage. Now I get all of that nostalgic love in this hash.

You’ll notice in the video I cooked the hash in segments by what takes the longest to cook through. Obviously potatoes can take a few extra minutes so be sure to add those in first to a smoking hot cast iron skillet. Once they’re brown, add in the peppers, onions and garlic and give them a good caramelization. Since the turkey sausage is already smoked and cooked all you really need to do is slice it and head it up in the hash by simply folding it in.

The gravy is incredibly easy to make and is a nice little added touch to this hash. All you do is caramelize some onions and garlic in butter, stir in some flour to make a roux and then add the milk and bring to a boil. Boom, thick delicious gravy! Oh, and don’t forget to season it with salt and pepper.

Lastly cook your eggs to your desired style and doneness. You can do poached, hard boiled, scrambled, whatever your heart desires. Please notice my fried egg flipping skills in the video :-). Years of practice! Once everything is done, layer it up on top of the hash and garnish with some fresh chopped chives. Enjoy!

Turkey Sausage Hash with Fried Eggs and Milk Gravy

Turkey Sausage Hash with Fried Eggs and Milk Gravy
Author: 
Recipe type: Breakfast
 
Start your morning off right by making this tasty easy to make Turkey Sausage Hash with Fried Eggs and Milk Gravy!
Ingredients
For the Hash:
  • 2 tablespoons of olive oil
  • 4 sliced russet potatoes
  • 1 sliced sweet potato
  • ½ chopped red bell pepper
  • ½ chopped green bell pepper
  • ½ chopped yellow bell pepper
  • ½ chopped red onion
  • 3 chopped cloves of garlic
  • 2 sliced links of Butterball Every Day Smoked Turkey Dinner Sausage
  • Kosher salt and fresh cracked pepper to taste
For the Gravy:
  • 2 tablespoons of butter
  • ½ small diced yellow onion
  • 3 finely minced cloves of garlic
  • 2 heaping tablespoons of flour
  • 2 cups of whole milk
  • Kosher salt and fresh cracked pepper to taste
For the Eggs:
  • 2 tablespoons of butter
  • 4 eggs
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. In a large cast iron skillet on high heat with olive oil add in the potatoes and cook until browned and softened, about 15 minutes.
  2. Next, add in the peppers, onions and garlic and cook for a further 5 minutes.
  3. Finish by adding in the sliced sausage and salt and pepper and cook for 2 more minutes. Keep warm.
  4. Next, add 2 tablespoons of butter to a small pot over medium high heat and add in the onions and garlic to brown, about 5 to 6 minutes.
  5. Stir in flour until completely combined to form a roux.
  6. Pour in the milk and bring to a boil while constantly whisking. Once thick, season with salt and pepper and set aside and keep warm.
  7. Add 2 tablespoons of butter to a non-stick frying pan and cook 4 eggs to your desired style and doneness. Season with salt and pepper.
  8. To Plate: Place the eggs on top of the hash and pour the gravy over top. Garnish with sliced chives.

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