Lobster Risotto with Clos Du Bois Chardonnay Learn how to make this elegant mushroom risotto recipe with asparagus, lobster & glass of chardonnay. Ingredients: ½ pound of thinly sliced shitake mushrooms, stems removed ½ bunch of asparagus sliced on a bias 2 finely minced cloves of garlic ½ small diced large yellow onion 2 tablespoons…