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cook a lobster

cook a lobster

Mushroom Risotto with Asparagus and Lobster

[heart_this] · Feb 20, 2013 · 3 Comments

Lobster Risotto with Clos Du Bois Chardonnay Learn how to make this elegant mushroom risotto recipe with asparagus, lobster & glass of chardonnay. Ingredients: ½ pound of thinly sliced shitake mushrooms, stems removed ½ bunch of asparagus sliced on a bias 2 finely minced cloves of garlic ½ small diced large yellow onion 2 tablespoons…

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I'm Billy Parisi and thanks for checking out my site! I'm a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of'em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations!

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