Crab Cakes Sandwich Recipe – crab cakes are absolutely delicious and now you can enjoy it as a sandwich in this amazing recipe with garlic aioli, lettuce, tomato and onion on a brioche bun. While I was making this recipe all I could think of is a quote from the movie Wedding Crashers when they…
Billy Parisi
Celebrity Chef Billy Parisi Sizzle Reel
Check out Celebrity Chef Billy Parisi Sizzle Reel Celebrity Chef Billy Parisi Sizzle Reel was last modified: March 6th, 2013 by Chef Billy Parisi
Chef Billy Parisi – QR Codes build customer loyalty and brand advocates through the power of video vignettes!
Press Release For Immediate Release: QR Codes build customer loyalty and brand advocates through the power of video vignettes! Chef Billy Parisi…
Oven Roasted!
My preferred order of cooking methods look like this: braising, grilling, sautéing and roasting. Most people probably tend to either grill or just throw some food in the oven for a poor attempt of roasting it. Don’t be fooled my friends, roasting is an art and is probably the easiest to perfect for some superb…
Chef Billy Parisi in Yes Weekly
Chef Billy Parisi in Yes Weekly was last modified: August 19th, 2012 by Chef Billy Parisi
Chef Billy Parisi in the Mount Airy News
Chef Billy Parisi in the Mount Airy News was last modified: August 19th, 2012 by Chef Billy Parisi
Chef Billy Parisi in Wired Magazine
Wired magazine interviews Chef Billy Parisi on induction cooking..
Chef Billy Parisi Promo
Chef Billy Parisi head shots and info
Chef Billy Parisi on Summer Cooking Tips
Tips to make indoor entertaining sizzle this summer Sure, summer is suited to barbecues, picnics and all sorts of al fresco fun. But indoor entertaining has appeal during the warmer months as well. When temperatures turn too sultry to sit outside, or you just crave a more elegantly prepared meal shared with good friends and…
Billy Parisi in the 5min Blog
See who has a crush on Chef Billy Parisi from the staff at 5min.com
Billy Parisi in the Toased Rav Magazine
Chef Billy Parisi in the St. Louis magazine, Toasted Rav
Billy Parisi in the Chicago Tribune
Chef Billy Parisi goes one on one with Margaret Sheridan of The Chicago Tribune
Head Shots by Jason Widney
Up close and personal with Chef Billy Parisi
Chef Billy Parisi in the Fun Times Guide
FixMyRecipe’s Chef Billy Parisi Turns Your Recipe Gone Wrong Into A Cooking Video Done Right! Written by Al on February 25, 2009 There is a slew of cooking video websites now, of course. Some I like. Many I don’t. But I’ve found one that does something the others don’t. It fixes your cooking mistakes….
Chef Billy Parisi in the Chicagoist Blog
Fix My Recipe If your homemade eggplant lasagna recipe tastes like garbage after several attempts at perfection, consider submitting it to Fix My Recipe, a website dedicated to taking less than stellar reader recipes from around the country and fixing them via short film. Chef Billy Parisi is the man behind the fixing and…
Chef Billy Parisi in The Chicago Sun Times
Recipe Web site grows via TV station tie-ins August 3, 2009 There are lots of marketing-focused stories to be told in the rapidly evolving digital world. One of the more interesting and unusual digital-centric marketing initiatives now unfolding in Chicago involves the recently unveiled Web site Fixmyrecipe.com, founded by local entrepreneurs and digital mavens Thatcher…
Fix My Recipe Press Release
‘Fix My Recipe’ Cooks Up Custom Content Featuring Advertisers in Local Markets Weekly online segments customized for each DMA creates new revenue for local stations, starting in Charlotte, North Carolina. July 27, 2009 – fixmyrecipe.com Chicago, Ill. and Charlotte, N.C. / Chicago-based ‘Fix My Recipe’ (www.fixmyrecipe.com) announces a new advertorial partnership to help local stations…
Chef Billy Parisi in The Chicago Sun Times
Jill from Colombia, Mo., was stumped. Her pasta recipe called for leeks. Not having a clue what leeks were, she threw in broccoli instead. Chef Billy Parisi (left) and Thatcher Kamin produce the Web site FixMyRecipe.com out of Parisi’s Humboldt Park kitchen. The site, which launched in November, helps home cooks with problematic recipes. “It’s…
About Billy Parisi
Billy Parisi has been in the kitchen since he started washing dishes in a restaurant at the age of 13. After growing up across the Midwest in Detroit, Cleveland, and St. Louis Billy Parisi jetted off to the Scottsdale Culinary Institute in Scottsdale, Arizona to earn a degree in Culinary Arts and Hotel and Restaurant…