Spanish Quinoa Salad

Spanish Quinoa Salad

Spanish Quinoa Salad
 
Ingredients
  • 4 cups of cooked red quinoa
  • 1 can of strained and rinsed pinto beans
  • 1 can of strained and rinsed black beans
  • 2 small diced stalks of celery
  • 1 small diced red bell pepper, seeds removed
  • 1 small diced yellow bell pepper, seeds removed
  • 4 thinly sliced green onions
  • ½ cup of chopped fresh cilantro
  • 3 tablespoons of red wine vinegar
  • 3 tablespoons of olive oil
  • 3 tablespoons of honey
  • 1½ teaspoons of ground cumin
  • juice of ½ lime
  • juice of ½ lemon
  • Kosher salt and fresh cracked black pepper to taste
Instructions
  1. Once the quinoa is cooked, immediately chill. Once the quinoa is cool add it to a large bowl with all of the ingredient and mix thoroughly. Chill before serving.

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