Southwest Grilled Chicken Salad with Lime Vinaigrette

southwest chicken

Southwest Grilled Chicken Salad with Lime Vinaigrette
Try this amazing and refreshing Southwest Grilled Chicken Salad with Lime Vinaigrette recipe!
For the Southwest Rub:
  • ¼ cup Kosher salt
  • 2 tablespoons of garlic powder
  • 2 tablespoons of onion poweder
  • 1 tablespoon of cayenne pepper
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of red pepper flakes
For the Vinaigrette:
  • ¼ cup of white balsamic vinegar
  • juice of 2 limes
  • 1 tablespoon of grainy mustard
  • 1 tablespoon of honey
  • ½ cup of olive oil
For the Chicken Salad:
  • two 8 ounce chicken breasts
  • 1 teaspoon of olive oil
  • 4 cups of packed Spring lettuce mix
  • 1 cup of cooked fresh corn kernels
  • 2 vine ripe tomatoes, cored and cut into wedges
  • 1 avocado diced into ½ inch chunks
  • Kosher salt and fresh cracked pepper to taste
  1. In a small bowl combine all of the southwestern rub and season the chicken breast on both sides very well.
  2. Place the seasoned chicken breast on a hot grill and cook on both sides cooking it completely through.
  3. While the chicken is cooking add the vinegar, lime juice, mustard and honey to a mix bowl and whisk in oil. Season the vinaigrette with salt and pepper.
  4. In a separate bowl add in the spring mix, corn, avocado, and tomatoes and dress the salad with the vinaigrette and toss thoroughly.
  5. Place the mixed salad on a serving plate, slice the chicken and place it on top of the mixed salad.

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