Southwest Bacon and Egg Cups Recipe

Are you an early tailgater?  Try this tempting Southwest Bacon and Egg Cups Recipe that is loaded with tomatoes, jalapeños, cheese and green onions!

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First you have to par-cook the bacon for a few minutes so that it molds to the inside of a muffin tin.  Be sure to spray with PAM No-Stick Cooking Spray to!

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They bake really quickly will definitely be the talk of your tailgate.

Southwest Bacon and Egg Cups Recipe

I like serving this Southwest Bacon and Egg Cups Recipe in baskets so you can walk around and serve them up to guests.

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Southwest Bacon and Egg Cups Recipe
Author: 
 
Wow your guests for breakfast with this tempting Southwest Bacon and Egg Cups Recipe that is topped of with cheese and chives.
Ingredients
  • 12 strips of uncooked bacon cut in half
  • 9 large eggs
  • ½ cup of whole milk
  • 1 10-ounce can of RO*TEL, drained
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of Kosher salt
  • 1 teaspoon of ground black pepper
  • 1 tablespoon of chopped chives
Instructions
  1. Preheat the oven to 375°.
  2. Spray the inside of a muffin tin with PAM No-Stick Cooking Spray. Next mold 2 half slices of bacon the outside of a muffin cup to form an outside ring.
  3. Next, in a large bowl whisk together the eggs and milk until completely combined and fold in the RO*TEL, cheese, salt and pepper and evenly pour into the 12 bacon lined muffin cups.
  4. Bake in the oven at 375° for 35 to 40 minutes or until the top of the eggs are brown and the bacon is cooked throughout.
  5. Serve hot and garnish with chopped chives.

 

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