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    Recipes » Ingredient » Chicken & Poultry » Slow Cooker Lemon Chicken and Rice Soup Recipe

    Slow Cooker Lemon Chicken and Rice Soup Recipe

    Posted on December 2, 2013 By Chef Billy Parisi

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    Man when it’s cold out all I can think of is eating hot soup, sitting by the fire and reading a book or watching a movie…  Let’s be honest I have a 19 month old, I watch a movie!!  My wife is obsessed with lemon and chicken soup so I whipped up this Slow Cooker Lemon Chicken Rice Soup Recipe.  With that slow cooker it was ridiculously easy and I could keep it warm all day so I could have countless bowls of it LOL!  Super easy and tasty and I highly recommend hooking this one up.  A few variations you could do with this Slow Cooker Lemon Chicken Rice Soup Recipe would be to add some fresh thyme and simple replace the rice with noodles.  To take it even a step further you could add some ginger, miso and garlic to the broth and boom you have a tasty Asian style chicken noodle soup.  The possibilities are endless and with the help of a slow cooker and a liner it’s literally mindless, what a beautiful thing.  Enjoy this Slow Cooker Lemon Chicken Rice Soup Recipe.

    lemon-chicken-2

    Finish this Slow Cooker Lemon Chicken and Rice Soup off with a little fresh chervil!

    lemon-soup

    Print Recipe

    Slow Cooker Lemon Chicken and Rice Soup Recipe

    Try this delicious and easy to make Slow Cooker Lemon Chicken and Rice Soup Recipe Recipe. Keep the cooked rice separate so that it doesn't turn your soup mushy.
    Prep Time15 mins
    Cook Time6 hrs
    Total Time6 hrs 15 mins
    Course: dinner, Main, Main Course, Soup
    Cuisine: American
    Servings: 6
    Calories: 997kcal
    Author: Chef Billy Parisi

    Ingredients

    • 3 browned and cooked seasoned chicken breasts
    • 3 peeled and sliced carrots
    • 6 stalks of sliced celery
    • 1 small diced large yellow onion
    • 4 finely minced cloves of garlic
    • 96 ounces of chicken stock
    • juice of 4 lemons
    • 6 cups of Cooked long grain rice
    • Kosher salt and fresh cracked pepper to taste
    • Fresh chervil for garnish

    Instructions

    • Place all ingredients but the last 4 in a slow cooker lined with a slow cooker liner on low heat for 6 hours.
    • Before serving squeeze in lemon juice and season with salt and pepper.
    • Serve with cooked rice and fresh chervil.

    Nutrition

    Calories: 997kcal | Carbohydrates: 170g | Protein: 49g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 843mg | Potassium: 1344mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5320IU | Vitamin C: 7.3mg | Calcium: 105mg | Iron: 3.1mg
    Slow Cooker Lemon Chicken and Rice Soup Recipe was last modified: May 30th, 2019 by Chef Billy Parisi
    « Slow Cooker Asian Chicken Noodle Soup
    Slow Cooker Chicken and Chickpea Recipe with Tomatoes »
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