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    Recipes » Ingredient » Chicken & Poultry » Slow Cooker Chicken and Chickpea Recipe with Tomatoes

    Slow Cooker Chicken and Chickpea Recipe with Tomatoes

    Posted on December 6, 2013 By Chef Billy Parisi

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    As you know, I’ve been on a bit of a Slow Cooker kick ever since I bought one a few months back.  It is hands down the easiest cooking method for families that are on the go, and this Slow Cooker Chicken and Chickpea Recipe with Tomatoes is the perfect dish for a crazy lifestyle!  It’s all about the prep the night before, so whether I am cutting onions and garlic, or opening cans of vegetables to make this Slow Cooker Chicken and Chickpea Recipe with Tomatoes do it the night before and simply put everything in the crock pot the next morning, so that when you get home dinner is served!

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    Simply serve the Slow Cooker Chicken and Chickpea Recipe with Tomatoes with a side of lemons and…..

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    …. some freshly chopped oregano and basil.   I hope you enjoy this amazing easy-to-make dish!

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    Print Recipe

    Slow Cooker Chicken and Chickpea Recipe with Tomatoes

    Try this delicious easy-to-make Slow Cooker Chicken and Chickpea Recipe with Tomatoes!
    Prep Time20 mins
    Cook Time6 hrs
    Total Time6 hrs 20 mins
    Course: dinner, lunch, Main, Main Course
    Cuisine: American
    Servings: 10
    Calories: 265kcal
    Author: Chef Billy Parisi

    Ingredients

    • 6 seasoned and browned chicken thighs
    • 2 seasoned and browned split chicken breasts
    • 1 small diced small yellow onion
    • 6 minced cloves of garlic
    • 2 small diced Serrano peppers
    • 28 ounce can of fire roasted tomatoes and juice
    • two 28 ounce cans of strained and rinsed chickpeas
    • 4 cups of chicken stock
    • 2 tablespoons of ground cumin
    • Kosher salt and fresh cracked pepper to taste
    • fresh oregano and basil for garnish

    Instructions

    • Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours.
    • Before serving, season with salt and pepper.
    • Serve with fresh herbs.

    Nutrition

    Calories: 265kcal | Carbohydrates: 9g | Protein: 24g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 367mg | Potassium: 455mg | Fiber: 1g | Sugar: 4g | Vitamin A: 410IU | Vitamin C: 4.2mg | Calcium: 51mg | Iron: 2.1mg
    Slow Cooker Chicken and Chickpea Recipe with Tomatoes was last modified: March 25th, 2022 by Chef Billy Parisi
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