Sirloin Steak with Herb Butter and Onion Rings Recipe

If nothing else, MAKE THE ONION RINGS RECIPE!  They are literally that good! However you should make the entire dish because once that herb butter melts on the sirloin steak the onions rings are perfect for dipping and eating.  This recipe is great because all of the ingredients are fairly cheap, including the sirloin steak, and all in all really easy to make.  If you want to feed the fam or impress some guests, than make this Sirloin Steak with Herb Butter and Onion Rings Recipe

alt= "Herb rubbed sirloin" "grilled sirloin" "beer battered onion rings" "lemon butter" "herb butter"

Sirloin Steak with Herb Butter and Onion Rings Recipe
 
Try this ultimate Sirloin Steak with Herb Butter and Onion Rings Recipe that is loaded with flavor and sure to be a family favorite!
Ingredients
For the Sirloin Steak:
  • 2 pound top sirloin steak
  • 2 tablespoons of chopped fresh rosemary
  • 2 tablespoons of finely minced fresh garlic
  • 2 tablespoons of olive oil
  • Kosher salt and fresh cracked pepper to taste
For the Herb Butter:
  • 8 ounces of unsalted butter
  • juice of 1 lemon
  • zest of lemon
  • 2 tablespoons of finely minced fresh chives
  • 2 tablespoons of chopped fresh parsley
  • Kosher salt and fresh cracked pepper to taste
For the Onion Rings Recipe:
  • 1 sweet onion cut into ½
  • 1 cup of Guinness Beer
  • 1 cup of milk
  • 2 cups of all purpose flour
  • 1 egg
  • 1½ to 2 cups of canola oil
  • Koser salt and fresh cracked pepper to taste
Instructions
  1. Steak: Place all ingredients in a ziploc bag and let sit in the refrigerator for 20 to 30 minutes.
  2. After the steak is done marinating, season both sides with salt and pepper and cook on the grill on high heat. Note: it will take 10-14 minutes on each side to achieve medium-rare in temperature.
  3. Butter: Place the butter in a mixer and whip until it becomes whit and fluffy and then add in all other ingredients and set to the side.
  4. Onion Rings: In a large bowl mix together flour, milk, egg, beer, salt and pepper.
  5. Dip the individual onion rings in the batter and then fry them in the oil on medium-high heat until they are golden brown. Once brown, remove from the oil and rest on a paper towel.
  6. To Plate: Place the onion rings next to the steak and place 1 tablespoon of lemon butter on top of the steak.

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