Roasted Homemade Chicken Noodle Soup

Be sure to make this classic Roasted Homemade Chicken Noodle Soup that is perfect on those cold winter days!  I know I always say it, but there is nothing I like more than making and eating soup.  To me it is hands down the most important course to any meal, after all if you can’t even make soup you probably can’t make a main entree.  There is so much love and passion that goes into making soup and it often requires a good amount of simmering time, and to me it is the ultimate comfort food because of those things involved.  This Roasted Homemade Chicken Noodle Soup is obviously a classic and  I didn’t change the original version at all and guess what, it’s still amazing.  If you need the classic, here it is!

chicken-noodle-soup

Roasted Homemade Chicken Noodle Soup
 
Be sure to make this classic Roasted Homemade Chicken Noodle Soup that is perfect on those cold winter days!
Ingredients
  • 6 chicken breasts
  • 4 tablespoons of olive oil
  • 2 tablespoons of chopped garlic
  • 6 chopped carrots
  • 6 chopped celery stalks
  • 2 chopped yellow onions
  • 4 Idaho potatoes small diced
  • 1 gallon of chicken stock
  • 2 pounds of egg noodles
  • olive oil to coat
  • 1 cup of chopped parsley
  • Lea & Perrins to taste
  • Tabasco to taste
  • Kosher salt & fresh cracked pepper to taste
Instructions
  1. Season chicken with salt and pepper and grill until cooked through. Once chicken is cooked cut up and hold on a plate.
  2. Next prepare all vegetables accordingly and hold in a large bowl. Prepare potatoes in a separate bowl of water.
  3. In a large pot on high heat add in 4 tablespoons of olive oil and the bowl of cut vegetables. Cook until caramelized.
  4. Once they are caramelized add in the chicken stock, cut chicken and add to the pot, and cook for 20-25 minutes.
  5. In the mean time in a large pot of salted boiling water add in egg noodles. Once they are cooked, strain, cool, and hold in a plastic bag with enough olive oil to coat.
  6. Next add to the soup potatoes, parsley and all seasonings. Let cook for a further 20-25 minutes. Serve in a bowl with desired amount of noodles. Enjoy!

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