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You are here: Home / Recipes / Courses / Main Dish / Pork Tenderloin Recipe with Cherry Mustard Sauce

Pork Tenderloin Recipe with Cherry Mustard Sauce

1 · Dec 27, 2012 · 4 Comments

This Pork Tenderloin Recipe with Cherry Mustard Sauce is loaded with flavor and cooks in less than 30 minutes.

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Pork Tenderloin Recipe with Cherry Mustard Sauce
 
This Pork Tenderloin Recipe with Cherry Mustard Sauce is loaded with flavor and cooks in less than 30 minutes.
Ingredients
  • 1 pound pork tenderloin
  • 1 tablespoon of chopped fresh rosemary
  • 2 tablespoons of olive oil
  • 2 tablespoon of balsamic vinegar
  • 1 heaping tablespoon of grainy mustard
  • ¼ cup of beef stock
  • ¼ cup of dried cherries
  • 2 tablespoons of chopped fresh parsley
  • 2 cups of cooked jasmine rice
  • Kosher salt and fresh cracked pepper to taste
Instructions
  1. In a large bowl mix together pork, rosemary, olive oil, vinegar and salt and pepper and marinate in the refrigerator for 30 minutes. Once marinated remove from the marinade and cook in a large pan on medium-high heat to brown on all sides (10 to 12 minutes). Finish it in the oven on 350° for 5 to 10 minutes for desired amount of doneness.
  2. Once the pork is done, remove it from the pan and return that pan to a burner on high heat. Add into that pan mustard, beef stock, cherries, parsley and adjust seasonings with salt and pepper. Cook the mixture until it becomes thick. Once cooked pour it over the sliced pork tenderloin and serve alongside the cooked jasmine rice.
3.5.3226

Pork Tenderloin Recipe with Cherry Mustard Sauce was last modified: April 24th, 2017 by Chef Billy Parisi
1

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Reader Interactions

Comments

  1. Rowena Weber says

    June 29, 2014 at 10:08 am

    It looks really good.. I would try it next week …. Thank you for all the wonderful Recepies

    Reply
  2. Lumina says

    January 13, 2015 at 7:31 pm

    Is that only one pound of tenderloin? It looks larger to me. Thanks

    Reply
    • Chef Billy Parisi says

      January 14, 2015 at 7:40 am

      Pork tenderloins are very skinny, it’s only 1 pound.

      Reply
  3. Sheila says

    January 18, 2015 at 6:07 pm

    I tried it with country style ribs. I cut them in chucks. The sauce taste great. Next time il use pork tenderloin

    Reply

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I'm Billy Parisi and thanks for checking out my site! I'm a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Now I write recipes, take pictures of'em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Hope you enjoy my twists on classics as well as new innovations!

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