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    Overnight Chocolate Quinoa Pudding

    Published January 8, 2016. This post may contain affiliate links. Please read my disclosure policy.

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    If you want quick, easy and delicious in the morning then this Overnight Chocolate Quinoa Pudding recipe is for you!

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    While the chocolate quinoa pudding is delicious by itself it is even more amazing when peanut butter, bananas and honey are mixed in.

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    Just mix together some almond milk, yogurt, cooked quinoa a 1 packed of Swiss Miss sweet cocoa, put it in an air tight container and keep it overnight.

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    Boom, Overnight Chocolate Quinoa Pudding!

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    The combo of flavors are so dang good and honestly the more bananas, honey, walnut and peanut butter that is mixed in, the better!

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    Pack them in individual containers so you can enjoy this tasty breakfast treat for a few days.

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    Let's Cook - Chef Billy Parisi

    Overnight Chocolate Quinoa Pudding

    Make things easy for breakfast by preparing this delicious Overnight Chocolate Quinoa Pudding recipe.
    Servings: 4
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes

    Ingredients 

    • 3 cups of cooked and cooled quinoa
    • 1/2 cup of almond milk
    • 1 cup of Greek yogurt
    • 1 packet of Swiss Miss® Hot Cocoa Mix
    • 1 peeled and thinly sliced banana
    • ¼ cup of roughly chopped walnuts
    • ½ cup of Peter Pan® peanut butter
    • 2 tablespoons of honey

    Instructions

    • In a large bowl whisk together the almond milk, yogurt and Swiss Miss® Hot Cocoa Mix until combined.
    • Fold the cooked and cooled quinoa into the bowl until covered.
    • Transfer the quinoa pudding to a large or 4 small mason jars and place in the refrigerator for at least 4 hours or overnight.
    • Serve the pudding porridge with sliced bananas, walnuts, peanut butter and honey.

    Nutrition

    Calories: 800kcalCarbohydrates: 107gProtein: 33gFat: 29gSaturated Fat: 5gCholesterol: 3mgSodium: 216mgPotassium: 1135mgFiber: 12gSugar: 17gVitamin A: 35IUVitamin C: 2.6mgCalcium: 173mgIron: 6.7mg
    Course: Breakfast
    Cuisine: American
    Author: Chef Billy Parisi