Olive Tapenade with Naan Bread

Olive Tapenade with Naan Bread

Olive Tapenade with Naan Bread
 
Make this Olive Tapenade with Naan Bread recipe for a quick delicious appetizer.
Ingredients
  • 2 cups of assorted pitted olives
  • 2 tablespoons of red wine vinegar
  • juice of 1 lemon
  • 3 tablespoons of olive oil
  • Kosher salt and fresh cracked pepper to taste
  • 3 tablespoons of chopped fresh parsley
  • your favorite naan bread
Instructions
  1. Place all ingredients into a food processor and pulse until combined and the olives have been coarsely chopped.
  2. Garnish with fresh parsley leaves and serve along side grilled naan bread.

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