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    Olive Tapenade with Naan Bread

    Published July 4, 2013. This post may contain affiliate links. Please read my disclosure policy.

    Olive Tapenade with Naan Bread

    Let's Cook - Chef Billy Parisi

    Olive Tapenade with Naan Bread

    Make this Olive Tapenade with Naan Bread recipe for a quick delicious appetizer.
    Servings: 6
    Prep Time: 8 minutes
    Total Time: 8 minutes


    • 2 cups of assorted pitted olives
    • 2 tablespoons of red wine vinegar
    • juice of 1 lemon
    • 3 tablespoons of olive oil
    • Kosher salt and fresh cracked pepper to taste
    • 3 tablespoons of chopped fresh parsley
    • your favorite naan bread


    • Place all ingredients into a food processor and pulse until combined and the olives have been coarsely chopped.
    • Garnish with fresh parsley leaves and serve along side grilled naan bread.


    Calories: 129kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 702mgPotassium: 30mgFiber: 2gSugar: 1gVitamin A: 345IUVitamin C: 2.6mgCalcium: 26mgIron: 0.4mg
    Course: Appetizer
    Cuisine: Indian