Meat Injection Marinade
Published May 6, 2015. This post may contain affiliate links. Please read my disclosure policy.
Let’s be honest who has time to marinate for 24 hours when you work a full time job and have a family to feed? You don’t; so let me introduce to you the method of injecting!
This delicious tomato-based meat injection sauce is just what you need to get things on the grill ASAP and onto your family’s plates!
Simply puree together 3 tablespoons of Hunt’s® Tomato Paste, 1/2 cup of La Choy® Soy Sauce, 1/2 cup of Worcestershire sauce, 1/2 teaspoon of Tabasco sauce, 2 tablespoons of Gulden’s® Spicy Mustard, 3 garlic cloves, 1/2 peeled yellow onion, and 2 tablespoons of brown sugar and you’re good to go.
Once you put the steaks on the grill inject away into multiple areas on the steak for an intense bold flavor that will definitely enhance the taste of your steak!
I have really been enjoying your videos. The one on spaghetti has inspired me to make it even though I’m trying to watch the carbs. I love how your website allows you to make the recipe to scale which is great for us singles. I love your tips as well. Do you have a cookbook? Cheers, Kim
1. I am so glad I found your website.
2. I love your honesty about not necessarily liking something in or about a recipe.
3. The ingredients in the tomato-based meat injection sauce are exactly what the men in my family drag out of the frig when we are having steak.
4. I love those little secret chef tips – so helpful.
5. Bravo chef!
Thank you so much for the kind encouraging words!